Tracy made lunch today out of what she had in her garden. Can you see the blossoms? The orange ones are Aloe Vera blossoms, which are abundant everywhere this time of year, and the red ones are hummingbird flowers. Also in the salad are fennel, arugula, radish greens, and chicory. I’ve also put the little okras on the table so you can admire them. The other bowl has young coconut in it. Yum.