Local Products

Local Products

I came home with a bracelet. I ate my amaranth balls before I could get them home. And we brought dehydrated banana/guava treats and a lemon-wild anise beverage to sell. Tracy made tamales wrapped in a leaf she harvested out of our back yard. The filling was made from some mushrooms her gardener brought us, and we dehydrated a couple weeks ago. Awesome! With what we earned, we had enough to buy a couple packages of bees-wax candles, some nopal/corn tortillas, and some choyotes. Tracy also found a home for some tomato plants that needed a little love, and someone to appreciate them while we’re in the states.

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